Sept. 14, 2009

Breakfast

Coffee, Coffee Mate, Splenda
3/4 cup Kashi Heart to Heart Cereal
3/4 cup Soy Milk
Blueberries

Lunch1/2 cup Cheese Tortellini with Pesto
10-12 Large Grapes

 

Dinner

2 oz Grilled Chicken
Mixed Vegetable Salad
1 Butterscotch chip Cookie

Snack (1:00 am still awake)

1 inch square brownie

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